Ingredients Salad 2 cups arugula lettuce 10 sugar snap peas cup radicchio cup sliced strawberries 4 stalks asparagus, shaved into thin strips cup parmesan cheese, shaved Vinaigrette 2 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil teaspoon dijon mustard clove garlic, minced 10 leaves mint, chopped 1 tablespoon honey S&P to taste Instructions Divide the salad ingredients onto 2 plates In a small food processor, combine the vinaigrette ingredients and whirl until well blended Drizzle dressing onto salad Notes Please note you will probably have extra vinaigrette Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 349Total Fat: 24gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 11mgSodium: 264mgCarbohydrates: 30gFiber: 3gSugar: 19gProtein: 6g Nutritional information provided is computer-generated and only an estimate
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